![]() ![]() One of the city’s newest food halls, Milepost Zero gets major points not just for bringing a solid lineup of excellent foodstuffs to baseball crowds, but also for its enviable Ballpark location just a bat’s swing from Coors Field, home to the Colorado Rockies. If you’re lusting for libations, flash back to the golden years at The Cooper Lounge, an elegant mezzanine hideaway overlooking the 100-year-old great hall, or commune in the historic ticketing office that’s now the Terminal Bar, a convivial watering hole that pours craft beers, cocktails and wine. For a more casual dining experience, head to Next Door American Eatery, a community pub. ![]() Book a dinner reservation at the chef’s counter to fawn over chef Alex Seidel’s beef tartare, bucatini or burger. Mercantile Dining & Provision, a lovely New American restaurant, sells hand-crafted jams, spreads and pickled vegetables, along with sandwiches and terrific cheeses. Locals and tourists alike huddle at Stoic & Genuine to indulge in sensational seafood and fish creations that rival its coastal counterparts, while the foods of Spain and Portugal shine at Ultreia, a snug, sunlit gastroteka that takes diners on a culinary sojourn through Iberia-a journey that’s enriched by a terrific bar program that dives into Basque ciders, fortified wines, sherry, port and gin tonics, by which they’re known in Spain. for a caffeine thunderbolt and Snooze for the profoundly delicious pineapple upside-down pancakes. Denver Union StationĪt Denver Union Station, The Mile High City’s main transportation hub, morning train travelers hit up Pig Train Coffee Co. Along with its restaurants, Avanti lays claim to two bars, including one on the altitude-high terrace. Diners can choose from a world-spanning variety of cuisines-everything from Venezuelan arepas to chicken-and-chive dumplings-and enjoy their lunch or dinner in the communal first-floor dining area, or on the riveting rooftop deck bedecked with modern lounge furniture and enthralling views of the downtown Denver skyline. Residing in Denver's Lower Highland (LoHi) neighborhood, Avanti Food & Beverage, a dynamically diverse food hall holding court in a former printing plant, shelters a collection of self-contained shipping containers, each of which is a mini restaurant. On Sunday mornings, things get rambunctiously fun during drag bingo brunch. The stalls are anchored by three drinking emporiums, including Stranded Pilgrim, a gorgeous craft-beer bar. ![]() The all-local kitchens, operated exclusively by Bonanno’s restaurant group, Bonanno Concepts, proffer eats and drinks to satisfy every culinary itch: wood-fired artisanal pizzas crisp-fried chicken specialty salads handcrafted pastas jolts of caffeine coupled with breakfast pastries burgers and sandwiches shakes, fresh-spun ice cream and gelato eggs Benedicts and Belgian waffles poke bowls lobster rolls and fish tacos burrito bowls and carnitas plates. Denver Milk Marketįrank Bonanno-the prolific chef and restaurateur behind Mizuna, French 75, Osteria Marco, Green Russell and a slew of other restaurant concepts - offers his fashionable version of the food hall with this 16-venue repertoire of restaurants and bars spanning a large swatch of square footage in the Ballpark neighborhood’s historic Dairy Block. This cheat sheet of food halls covers a dozen marketplaces to eat your heart out in (and close to) Denver. Parading a multitude of tastes, Denver’s avalanche of food halls, many of which serve as incubators for passionate chefs with small, innovative concepts, are popping up all over the city giving locals and tourists alike lively, communal and cosmopolitan gathering places that foster conversation and feed our souls. The last few years opened the culinary gates to a flood of new food halls in The Mile High City, exponentially multiplying our dining opportunities. ![]()
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